this is my present recipe for hot cocoa
- 4 teaspoons cocoa powder
- 1 teaspoon brown sugar
- 0.25 liters milk
stir the dry ingredients and about a tablespoon of milk into a thick syrup at room temperature. place on 140˚ fahrenheit and stir in the rest of the milk.
this recipe actually is not comparable to hot chocolate, but it is simple and pretty tasty for a cheap alternative. i am going to get some unsweetened chocolate this afternoon and whip up a recipe then.