this is my present recipe for hot cocoa

  • 4 teaspoons cocoa powder
  • 1 teaspoon brown sugar
  • 0.25 liters milk

stir the dry ingredients and about a tablespoon of milk into a thick syrup at room temperature. place on 140˚ fahrenheit and stir in the rest of the milk.

this recipe actually is not comparable to hot chocolate, but it is simple and pretty tasty for a cheap alternative. i am going to get some unsweetened chocolate this afternoon and whip up a recipe then.